CHEESE COLLECTORS, BECAUSE:
For the close link that exists between the collector and his products. Behind every collection there is always a world, an existential itinerary that reconstructs its personal and historical events that we like to share
We love details
We have an enormous curiosity for details that to many seem superfluous. Our passion is fueled by imagination, by a precise ability to dream, which move us to act and take original routes in our path of choice.
A family passion lasting more than 50 years
Faraboli Formaggi was born in 1971 from the passion of the two founders, Rino and Silvio, for the millenary culture of the production of the King of cheeses: Parmigiano Reggiano, which, in the province of Parma, is elevated to a true art. Today, our activity continues in respect of the values and production traditions handed down by the founders.
Discover our cheese collection
Passion and competence matured in over half a century are the elements that have characterized the Faraboli family for generations, pushing it to dedicate itself to the activity of DOP cheese selection in order to create a selected “Collection” that it proposes to a market of connoisseurs and expert retailers.
"Each cheese waits for its customer, poses in a way to attract him, with a somewhat haughty sustainableness or graininess, or on the contrary melting into a surrendering abandon"
ITALO CALVINO
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COME VISIT US
Via Salvo D’Acquisto, 1 - 43010 PONTETARO di FONTEVIVO (PR)
CALL US
Phone: +39 0521 619328
WRITE US
commerciale@faraboliformaggi.it
OPENING HOURS
Mon – Fri: 9:00 AM – 6:00 PM
DISCOVER OUR COLLECTION PIECES
Parmigiano-Reggiano from Sola Bruna, Vacche Rosse and Vacche Bianche single-crop cheeses and pasta filata DOP cheesesare our sought-after first fruits, naturally aged according to ancient traditional methods.